·

20 Things We Keep Doing Wrong Every Day Without Even Realizing It

Published at 2024-08-23 16:32:19Viewed 320 times
Please reprint with source link

Small details define us in many ways. For example, in some countries, it’s common to eat while watching TV while in other countries, eating requires a total state of awareness. And in countries like Greece or Turkey, it’s strictly forbidden to flush toilet paper. We hardly think about these things because we find them so common, but as it turns out, we might have been doing everyday tasks wrong all this time.

Check out the rest of these common things Bright Side compiled for you that you might have been doing wrong without even noticing.

1. Chugging a glass of water after a big meal

Although the popular theory that water dilutes gastric juices is a myth, chugging a glass of water might not be the best idea, especially after having a big meal. It’s true that water can help you lose weight as it makes you feel less hungry, but after a big meal, gulping down a glass of water can result in a heavy bloated feeling. Drinking water slowly can also help you avoid gassiness and burping caused by swallowing air when gulping.

2. Drinking ice cold water

Drinking water might be the most natural thing in the world, and of course, a cold glass of the stuff is so refreshing during the summer, so how bad could it be? But according to a study, drinking cold water worsened symptoms of digestive problems such as achalasia. Although cold water won’t make you sick, it could constrict your blood vessels.


3. Storing tomatoes in the fridge

It’s the age-old question: should you keep tomatoes in the fridge or on the countertop? This depends on how ripe your tomatoes are. But ideally, you should do both. Its ideal storage temperature is around 55ºF. Although the fridge will prevent ripe tomatoes from developing mold because most fridges are set at 35ºF, ripe tomatoes will lose flavor. Fortunately, letting your ripe tomatoes rest for a couple of days on the countertop after refrigerating them will give them their flavor back.


4. Washing your face with freezing cold or very hot water

Although it might seem handy to wash your face while showering, if you shower with warm water, this could potentially be counterproductive. On the one hand, it might make your skin produce more oil to compensate and ultimately make it dry. The best way to wash your face is with lukewarm or even cold water after showering as it will make the puffiness go away.


5. Flushing with the lid off

Such a simple thing as flushing with the lid down could have a dramatic impact on your health. Every time you flush it’s basically as if your toilet was sneezing (experts call it toilet plume). Since bacteria can be hurled up to 10 inches above the toilet when flushing with the lid off, even your toothbrush is at risk of catching splashes of fecal matter.


6. Not storing herbs according to their type

If you thought all fresh herbs should be stored the same way, it turns out it’s a bit more complicated than that. Hardy herbs (like oregano, rosemary, thyme, etc.) are better preserved in a jar with their stems in water. You can opt to store the jar in the fridge. However tender herbs such as cilantro, parsley, celery (stalks and leaves only), or mint are better kept in paper bags in the fridge or wrapped in paper and in a plastic bag in the fridge.


7. Taking a warm shower in the morning

somewhat colder shower, or at least lukewarm. However, if you prefer to shower at night, then not only will this help you to relax before going to bed, but it can help you keep a cleaner environment at home. In this case, you can use lukewarm water, but never too warm to avoid drying out your skin. A good compromise might be to take 2 shorter showers daily at different temperatures.

8. Reheating plastic containers

Depending on the type of plastic you’re using, heating it in the microwave could release various chemicals into the foods or liquids that you’re warming up. Although some plastics are deemed safe to heat, it might be better to err on the side of caution if you’re unsure of the exact composition of your containers. Even approved plastics do not guarantee chemical-free food after warming them up.


9. Not washing tin cans before opening them

Despite the common belief, washing raw chicken can be counter-productive as it might contaminate other foods, utensils, and countertops. Cans, on the other hand, are hardly washed and wrongly so. It is recommended to wash them so harmful particles don’t fall into the food, especially if it’s a soda can, for example, since you put it directly into your mouth.


10. Using Teflon with high heat

Non-stick pans can become a health issue if they’re not used in the right way. Heating Teflon above 500ºF (when preheating or when cooking a steak, for example) could lead to a release of particles and gases that could harm you. This, of course, doesn’t mean you cannot use it, but rather, that you cannot use it for everything. When cooking meat, for example, choose cast iron pans instead. You can also opt for granite stone for medium-high temperatures, but watch out for its coating staying intact.


11. Eating too fast

Eating slowly in order to be fully aware of your food is a Japanese custom that might be a part of what helps them stay slim. It turns out that eating slowly can help you eat less and gobbling food makes us overeat because it takes our brain 20 minutes to register what our stomach contains. Chopsticks also play a crucial role in this matter.


12. Watching TV while eating

Just in case our previous point didn’t get stressed enough, being aware of your food is important. To put it in different terms, distracted eating might lead to obesity, according to Harvard, because it makes you eat more in one meal.


13. Drinking coffee right after waking up

The time at which you drink coffee can actually have an impact on your caffeine tolerance, a study suggests. Cortisol, the so-called “stress hormone” is responsible for keeping you alert. There are about 3 daily peaks of cortisol production, one of them being right after waking up. If you drink coffee during those peaks, your body might get used to creating less cortisol.


14. Eating a hamburger in a line instead of in circles

Science has found the best way to eat a hamburger and it’s not the way we normally do it. The right way to chow down is to visually divide the burger into 8 parts and turn it around instead of eating it “linearly.”


15. Holding your burger too tightly

too tightly because doing so could cause the bun to get crushed, spilling all its contents out. Ideally, as shown above, the thumbs and pinkies should be at the bottom of the burger, and the middle 3 fingers on each hand should be on top — but you have to hold it with both hands, making it more difficult to eat your fries.

16. Eating Pringles using an A4

You’ve probably been eating Pringles wrong, but that’s ok. Apparently, Pringles packaging is not only designed to keep the chips from falling apart during transport. In fact, by folding an A4 in half and just inserting it into the canister, you can take it in and out without the chips crumbling.


17. Peeling bananas backward

If you’ve ever seen how monkeys peel bananas, you might have noticed that they do it slightly differently than us. But you don’t need to be as messy about it. It’s just that peeling it backward is easier because you peel it more cleanly. So next time you’re eating a banana, turn it upside down and pinch the tip to peel it back.


18. Eating Chinese takeout without turning it into a plate

The original patent for the now-classic takeout box was filed in 1894 and since, it has basically remained the same, proving its design was very well thought out. It’s mainly meant to hold liquids, but also, if you pop out the wire handle, you can unfold the box for it to serve as a plate.


19. Dissolving sugar in a circular stirring motion instead of a linear one

Despite circular stirring being the most popular way of dissolving sugar in a cup of tea, the right way to do it is actually in a linear motion. This helps to reduce splashes and allows you to dissolve sugar cubes faster.


20. Flushing toilet paper when traveling abroad

Flushing toilet paper might seem like the obvious thing to do, but it depends on where you’re doing it. For example, in countries like Greece, Turkey, Bulgaria, and others, toilet paper should be disposed of in a bin located next to the toilet seat. That’s because not all sewage systems are equipped to cope with toilet paper, even if it’s highly degradable in water.

Which of these things have you been doing wrong? Do you know any other hacks or things that should be included in this list? Let us know in the comments and post pictures of them if you can!

0 人喜欢

Comments

There is no comment, let's add the first one.

弦圈热门内容

读基础数学如何解决经济问题?

知乎提问:读基础数学如何解决经济问题?我的回答(已删):读基础数学还想着赚钱干嘛,想赚钱就别读纯数了。因为如果想赚钱,这难度系数指数级上升,你做纯数可能做得已经很不错了还不如那些IT行业人士赚个月入过万。因此,如果你想靠纯数赚钱,你会觉得很不公平,而且在这浮躁的社会环境里,你怀着这种心态也很难沉得下心来做研究。对于经济问题,正如刘宇航前辈所说,降低需求是最好的办法。原文发布于 2021-05-24 19:06下面引用一下lyh的回答,话说我以前刚开始学数学的时候,知乎还是挺多数学大佬的,这种是真的专业的,不像现在一些数学大v压根没啥数学水平。目前来看,绝大多数数学大v都退乎了,有不少还注销账号了,回答一个也没留下来。lyh算是少数几个还坚持在知乎发言,并且还是持续性更新的,别的哪怕还留在知乎基本也很少发言了。

想做朗兰兹纲领方向,请问如何安排学习进度?

知乎提问:最近对朗兰兹纲领感兴趣,主要是向往大一统的理论,但因为这个领域很庞大,不知道从哪里入手,希望能提供学习顺序,推荐一些书目,越详细越好。另外,想知道哪些院校这方面做的比较好我的回答(已删):我并不是做Langlands programs方向的,但是也对其有所兴趣,因为算术几何跟Langlands programs也有所联系。个人觉得可以从Shimura varieties作为学习的切入点,具体的references可以看Milne的note,直接百度就有了。同时,可以看看欧阳毅的Galois representation,Scholze关于local Langlands的文章,还有Harris和Taylor的The Geometry and Cohomology of Some Simple Shimura Varieties。在看的过程中,看不懂就往下补知识,并且不要忘记了解相应知识的诞生背景,这样做效率是最高的。不过,这些东西都特别难读,反正我也很多看不懂,还是找个该方向的专家带最好。原文编辑于 2022-05-02 22:30原文评论区Milne的course notes ...

初二可以学习抽象代数吗?

知乎提问:孩子初二,数学成绩经常满分(120)。有时候117 118,孩子说想学点高端的,我想让孩子学抽象代数可行吗我的回答(已删):没必要学,这么着急学这些内容干什么呢,孩子又不一定真的感兴趣,搞不好让他讨厌起了数学更糟糕。数学是以兴趣为主的,什么提前学之类的都是渣渣,提前学又不代表你以后数学成就会很高。初二既然数学成绩还行,那就意味着孩子有更多的空余时间可以做他感兴趣的事情,家长不应该强行给孩子灌输一些不应该在他这个年龄学习的东西。除非你孩子真的很热爱数学,那么你拦都拦不住他自学,还需要你去灌输给他吗?原文发布于 2021-05-28 09:25

你是如何对数学产生兴趣的?

知乎提问:短暂的兴趣也行,有长期的更好。请大家积极分享哦我的回答(已删):我以前是因为物理喜欢数学的,当时特别崇拜Einstein,想要以后做理论物理学。因为Einstein当年也是自学微积分的,于是我也入坑微积分。刚开始,觉得特别难学,无数次想要放弃,但是最后都克服掉了这些困难,学习不少微积分的基础内容,开始感受到数学的美妙。刚开始我在学微积分的同时,还会学一些物理的东西。可是后来,我每次打算学物理最后都会被学数学取而代之,我开始对数学越来越无法自拔,以至于牺牲学习物理的时间。就这样,我就改变了曾经理论物理的方向,转为数学。再后来,我对数学的喜爱远远超过物理了,同时高考备考紧张,我干脆放弃学习物理,全身心投入到数学当中。原文发布于 2021-12-20 20:10

大一上挂科后果严重吗?

知乎提问:大一上挂科后果严重吗?我的回答:还真问题不大,我大一的时候身边就有不少同学挂科了,结果无非是补考,或者严重点的重修,最后都能过。我大一大二的时候也是对挂科害怕不已,每次考前复习都十分紧张。直到后来快毕业的时候,我得知自己居然缺了通识课学分不能发毕业证,而我身边那些挂过科的同学全都学分修够了。那时候我才明白没啥好怕的。。。当然最后那个学分还是补上了,虚惊一场。后面我打算在 数学故事天地 写一篇因为沉迷数学导致挂科而大学无法毕业的小说,虽然我文笔不行,但是我有足够的想象力,只要我把逻辑、故事线、设定全写出来,一样会是丰富的故事内容,只不过细节描写没那么动人、生动。希尔伯特也曾经说过,数学家拥有足够丰富的想象力,完全可以当一个作家。原话我现在在网上已经找不着了,只找到了下面这句话"You know, for a mathematician, he did not have enough imagination. But he has become a poet and now he is fine."  ——David Hilbert“他曾没有足够的想象力来当数学家。不过 ...

学数学的目的是什么?能给我带来什么?

知乎提问:学数学的目的是什么?能给我带来什么?我的回答:这个问题有点难以用语言来回答。数学带给了我的东西实在太多了,从童年开始到如今,我整个人看待世界的方式,我的三观,我的方方面面早就被数学所改变,并且与数学难以隔离。如果硬要展开来说,我能想到以下几点:首先就是审美,这种审美是指一种抽象意义上的审美,不是简单的说眼睛看到什么觉得很美。这种审美是你个人数学风格、数学品味、数学思想里最根本的东西,几乎会影响你关于数学的一切。你写下的定义、命题、定理“美不美”,你觉得某个理论“美不美”,这些都跟你的审美有关。其次数学给了我夹杂着理性的感性,我经常一边看数学,一边听音乐,这样能让我沉浸在一个独特的精神世界。呆在这个世界里,思绪会变得清晰,情感也会变得起伏,这个时候往往灵感迸发,很多原来想不懂的东西突然就想懂了。用心理学的说法解释,就是数学带给我体验超心流状态(不是心流)。最后数学还带给我理性思维、更加缜密的逻辑等等,这些其他回答也反复提过,就不说了。

怎样才能培养数学兴趣?

知乎提问:怎样才能培养数学兴趣?我的回答:想要培养数学兴趣很简单,首先你肯定要对数学有好感,如果连这点基础都没有估计也很难对数学感兴趣。然后你只需要不断的了解数学、接触数学,形成一个了解数学=>进一步深入了解数学这样的一个循环,自然而然就会对数学感兴趣。具体的讲,你可以做的包括以下几条,可以根据自己的兴趣进行调整:多读数学相关的介绍文章,或者数学方面的一些资讯报道,从浅层了解数学。多读数学家相关的传记,数学家留下的话、数学家分享的经验等等,这里的数学家不仅仅包括过去杰出的数学家,还需要包括如今在世的数学家。多读不同数学领域相关的教材,多方涉猎,加深对数学各个领域的初步理解。这个做法是最能培养数学兴趣和数学品味的。上面两种方式只是辅助第三种方法,毕竟想要了解数学,培养对数学的喜爱,最直接也是最有效的方法,无疑是直接关注数学本身,直接学起来、思考起来。以上三条主要针对初学者,当你不那么初学之后,就不要目光放得太高了。我曾经有段时间就是因为看得太多名人名家的内容,反而开始看不起那些没那么杰出的人,这完全就是愚蠢的想法!多关注身边同样喜欢数学的人或同行,多交流了解对方的想法和经验,这样对 ...

洛必达法则为何成为禁术?

知乎提问:如题,高考用会扣分,大学微积分考试还明令禁止使用洛必达法则(我个人还是好喜欢洛必达法则)疑惑产生于大一半期考试之前,刚刚学极限没多久的时候。为了让学生更好地理解“极限”这个概念,学校用心良苦,在半期考试中ban了洛必达,仅此而已。我的回答:因为洛必达法则并不是洛必达发现的,而是洛必达买下来的😇。说到洛必达法则,我的回忆就倒回到初三和高中时期,当时做高等数学的极限题我都喜欢直接洛必达法则,我不太想考虑除了洛必达还有什么别的计算方法,没必要。因为洛必达法则明显更加友好,反而更加容易让学生熟练掌握极限,我初三乃至高中的时候,学高等数学能学懂,其中就少不了洛必达法则的功劳。其实多用几次洛必达法则感觉上来了,再去理解极限的本质,也不是不可以。只能说国内的这种教育模式非常的按部就班,就必须你按照学校指定的路径来学习,真的就流水线工厂一样,教育被整成这样,教育出来的人自然也很难有创新思维。这只是普通的通过性考试,完全没必要考虑所谓的公平性问题。就好比,初三的时候自学了高中的正弦定理、余弦定理,或者,高三的时候自学了洛必达法则、级数等微积分的东西,可以很轻松的解决某些题目。这种还勉强能狡辩一 ...